Description
A simple baked casserole featuring sausage, eggs, and bread.
Ingredients
Scale
- 1 pound breakfast sausage, browned and drained
- 6 large eggs
- 2 cups milk
- 1 teaspoon dry mustard powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 6 slices bread, cubed
- 1 cup shredded cheddar cheese
Instructions
- Preheat your oven to 350 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- Spread the cooked sausage evenly in the bottom of the prepared baking dish.
- In a large bowl, whisk together the eggs, milk, dry mustard, salt, and pepper.
- Arrange the cubed bread over the sausage layer.
- Pour the egg mixture evenly over the bread and sausage.
- Cover the dish with foil and refrigerate for at least 30 minutes, or up to 4 hours.
- Remove the foil and sprinkle the cheese over the top.
- Bake for 40 to 45 minutes, or until the casserole is set and the cheese is melted and lightly browned.
Notes
- You can substitute Gruyere cheese for cheddar for a different flavor.
- For a quicker breakfast, you can skip the refrigeration step and bake immediately, adding about 5 minutes to the bake time.
- Prep Time: 15 min
- Cook Time: 45 min
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 3
- Sodium: 650
- Fat: 25
- Saturated Fat: 10
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 18
- Cholesterol: 150
Keywords: sausage, egg, casserole, breakfast, baked, cheesy