Oh, let me tell you about a drink that just screams sunshine and good times! Whenever I whip up a Royal Blue Coconut Margarita, it feels like a mini-vacation in a glass. I first stumbled upon the idea years ago, trying to capture the vibrant colors of a tropical sunset mixed with that creamy coconut flavor I adore. It took a few tries, but I finally landed on a recipe that’s not just beautiful but also incredibly delicious. This Royal Blue Coconut Margarita has become a go-to for backyard BBQs and even just a quiet evening on the porch. The combination of smooth tequila, tangy lime, sweet coconut, and that striking blue color from the curaçao is simply magic. Trust me, once you make this, you’ll understand why it’s a favorite in my home.

Why You’ll Love This Royal Blue Coconut Margarita

Alright, so why is this Royal Blue Coconut Margarita so special? Well, I think there are a few big reasons it wins people over every time. It’s just got that something extra!

That Amazing Color: Let’s be honest, the vibrant blue is just stunning. It’s a real showstopper!
Tropical Bliss: The creamy coconut taste mixed with the lime and tequila feels like you’re on a beach vacation.
So Easy to Make: You don’t need to be a fancy bartender for this. It’s simple steps for delicious results.

Ingredients for Your Royal Blue Coconut Margarita

Gathering your ingredients is the first fun step to making this gorgeous drink. You don’t need too much, and everything is pretty easy to find.

1.5 oz White Tequila: Use something you like to sip on!
1 oz Blue Curacao: This gives us that beautiful blue color and a touch of orange flavor.
1 oz Cream of Coconut: Not coconut milk, but the thicker, sweeter cream.
0.5 oz Lime Juice: Freshly squeezed is always best for that bright taste.
Ice: You’ll need plenty for shaking and serving.
Coconut flakes (for rim): Sweetened or unsweetened, your choice.
Lime wedge (for garnish): A little pop of green looks great.

Equipment Needed for a Royal Blue Coconut Margarita

Making your Royal Blue Coconut Margarita is a breeze if you have the right tools handy. Nothing too complicated, I promise!

Cocktail Shaker: Essential for getting everything perfectly chilled and mixed.
Jigger: This helps you measure your liquids accurately for a balanced drink.
Margarita Glass: The classic shape is perfect, but any glass works!
Small Plate: For rimming your glass with those lovely coconut flakes.

How to Prepare the Perfect Royal Blue Coconut Margarita

Now for the fun part – putting it all together and creating your very own Royal Blue Coconut Margarita! It’s a simple process, but following these steps will give you a really fantastic result. It’s all about getting those flavors and textures just right.

Preparing Your Glass for the Royal Blue Coconut Margarita

Let’s start with the glass. A beautiful rim really makes the drink feel special! Grab your margarita glass. Wet the rim with a lime wedge. Then, dip the rim into a plate of coconut flakes. Make sure you get a nice, even coating all the way around. It looks pretty and adds a lovely texture with every sip.

Shaking Your Royal Blue Coconut Margarita

Time to mix up the magic! Get your cocktail shaker ready. Add the white tequila, blue curacao, cream of coconut, and lime juice. Now, fill the shaker with ice. Put the lid on tight! Shake it really well. You want it to be frosty cold. Shake until the outside of the shaker feels icy to the touch. This chills the drink perfectly.

Serving Your Royal Blue Coconut Margarita

Almost there! Fill your prepared, coconut-rimmed glass with fresh ice. Carefully strain the shaken Royal Blue Coconut Margarita mixture into the glass. It’s so satisfying to see that vibrant blue pour out! Finally, add a lime wedge to the rim or drop it in the glass for garnish. Your beautiful drink is ready to enjoy!

Tips for a Stunning Royal Blue Coconut Margarita

Making a great Royal Blue Coconut Margarita is easy, but a few little tricks can make it even better. I’ve learned these over time, and they really do make a difference!

Fresh Lime is Key: Seriously, bottled lime juice just doesn’t compare. Freshly squeezed lime gives you that bright, zesty flavor that balances the sweetness.
Chill Your Glass: Pop your margarita glass in the freezer for a few minutes before rimming it. It helps keep your drink colder for longer.
Adjust Sweetness: If you like your margaritas less sweet, use a tiny bit less cream of coconut or add a splash more lime juice. Taste and adjust as you go!
Ice, Ice, Baby: Use good, solid ice cubes for shaking. They chill the drink effectively without melting too quickly and watering it down.
Get Creative with the Rim: While coconut flakes are my favorite, you could also try a mix of sugar and coconut, or even some toasted coconut for extra flavor.

Ingredient Notes and Substitutions for Your Royal Blue Coconut Margarita

Let’s chat a bit more about the ingredients in your Royal Blue Coconut Margarita. Knowing a few things can help you make it just right or adapt it if needed.

Tequila Talk: I like white tequila here because it has a clean flavor that lets the coconut and lime shine. But if you prefer reposado, go for it! It will add a slightly different depth.
Cream of Coconut vs. Coconut Milk: This is important! Cream of coconut is sweet and thick, giving that creamy texture. Coconut milk is much thinner and won’t give you the same result. Look for brands like Coco López.
Blue Curacao: This is what gives the Royal Blue Coconut Margarita its signature color and a hint of orange flavor. If you can’t find it, you could use a clear orange liqueur and a tiny drop of blue food coloring, but the flavor won’t be exactly the same.
For a Dairy-Free Twist: Since cream of coconut is already dairy-free, this recipe works well for those avoiding dairy! Just double-check your cream of coconut brand.

Frequently Asked Questions About the Royal Blue Coconut Margarita

I often get asked a few things about this vibrant drink. Here are some common questions about the Royal Blue Coconut Margarita that might help you out!

Can I make a big batch of the Royal Blue Coconut Margarita?

Absolutely! You can multiply the ingredients by the number of servings you need. Mix everything (except the ice) in a pitcher. Keep it chilled in the fridge. When you’re ready to serve, pour it into a shaker with ice for each individual drink. This keeps it from getting watered down.

What kind of tequila is best for this coconut margarita?

I recommend a good quality blanco or silver tequila. Its clean flavor lets the coconut and lime really come through. You don’t need anything too aged or complex here.

Why is my Royal Blue Coconut Margarita not very blue?

The amount of blue curaçao you use dictates the color. If it’s not as vibrant as you like, you can add a tiny splash more blue curaçao. Just be mindful it will also add a little more orange flavor and sweetness.

Can I make this Royal Blue Coconut Margarita frozen?

Yes, you totally can! Combine the ingredients in a blender with about a cup of ice per serving. Blend until smooth and slushy. You might need to add a little more ice depending on your blender. It makes a delicious frozen coconut margarita!

Estimated Nutritional Information for the Royal Blue Coconut Margarita

I know some folks like to keep track of what they’re sipping, so here’s a rough idea of the nutritional breakdown for one serving of the Royal Blue Coconut Margarita. Keep in mind, these are just estimates!

Calories: Approx. 300
Sugar: Approx. 15g
Sodium: Approx. 5mg
Fat: Approx. 5g
Saturated Fat: Approx. 4g
Carbohydrates: Approx. 20g

These numbers can change based on the exact brands you use and any adjustments you make to the recipe. Think of it as a general guideline!

Share Your Royal Blue Coconut Margarita Creation

Now that you’ve mixed up your own Royal Blue Coconut Margarita, I’d love to see it! Did you love the color? What did you think of the tropical twist? Please, leave a comment below and tell me about your experience. You can also rate the recipe! Happy sipping!

Royal Blue Coconut Margarita: 3 Steps to Pure Bliss

Author: cocktailmixguide.com
Total Time: 5 minutes
Yield: 1 serving 1x
Diet: None

Print Recipe

Description

A vibrant blue margarita with a tropical coconut twist.

Ingredients

Scale

1.5 oz White Tequila
1 oz Blue Curacao
1 oz Cream of Coconut
0.5 oz Lime Juice
Ice
Coconut flakes (for rim)
Lime wedge (for garnish)

Instructions

Rim a margarita glass with coconut flakes.
Combine tequila, blue curacao, cream of coconut, and lime juice in a shaker with ice.
Shake well until chilled.
Strain into the prepared glass filled with fresh ice.
Garnish with a lime wedge.

Notes

Adjust the amount of lime juice for desired tartness.
Use good quality tequila for the best flavor.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Drink
Method: Shaken
Cuisine: Mexican

Nutrition

Serving Size: 1 drink
Calories: Approx. 300
Sugar: Approx. 15g
Sodium: Approx. 5mg
Fat: Approx. 5g
Saturated Fat: Approx. 4g
Unsaturated Fat: Approx. 1g
Trans Fat: 0g
Carbohydrates: Approx. 20g
Fiber: Approx. 1g
Protein: Approx. 0g
Cholesterol: 0mg

Keywords: margarita, coconut, blue curacao, tequila, cocktail, drink