Description
This classic Rob Roy cocktail is a sophisticated twist on the Manhattan, using Scotch whisky instead of rye.
Ingredients
Scale
- 2 oz Scotch whisky
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- Maraschino cherry or lemon twist for garnish
Instructions
- Combine Scotch whisky, sweet vermouth, and Angostura bitters in a mixing glass with ice.
- Stir until well-chilled, about 30 seconds.
- Strain into a chilled coupe or rocks glass.
- Garnish with a maraschino cherry or lemon twist.
Notes
- For a dry Rob Roy, use dry vermouth.
- For a perfect Rob Roy, use half sweet vermouth and half dry vermouth.
- Adjust the amount of vermouth to your taste.
- Prep Time: 3 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Stirred
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 7g
- Sodium: 2mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Rob Roy, cocktail, Scotch, whisky, vermouth, bitters, classic cocktail