Description
Make a classic Rob Roy cocktail with this easy recipe. It’s a simple mix of Scotch whisky and sweet vermouth.
Ingredients
Scale
- 2 oz Scotch whisky
- 1 oz sweet vermouth
- 2 dashes Angostura bitters
- Maraschino cherry or lemon twist for garnish
Instructions
- Fill a mixing glass with ice.
- Add the Scotch whisky, sweet vermouth, and bitters.
- Stir well until chilled.
- Strain into a chilled cocktail glass.
- Garnish with a maraschino cherry or lemon twist.
Notes
- Use a good quality Scotch whisky for the best flavor.
- Adjust the ratio of Scotch to vermouth to your preference.
- Chill your glass beforehand for a colder drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Stirred
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 5g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Rob Roy, cocktail, Scotch, vermouth, classic cocktail