Description
Simple recipe for savory crackers made with puffed rice cereal and cheddar cheese.
Ingredients
Scale
- 2 cups puffed rice cereal
- 1 cup shredded sharp cheddar cheese
- 1/4 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 cup unsalted butter, melted
- 1 large egg white, lightly beaten
Instructions
- Preheat your oven to 300 degrees Fahrenheit. Line a baking sheet with parchment paper.
- In a large bowl, combine the puffed rice cereal, shredded cheddar cheese, flour, and salt. Mix well.
- Pour the melted butter over the dry ingredients and toss until everything is evenly coated.
- Add the lightly beaten egg white and mix until the cereal mixture holds together slightly.
- Spread the mixture onto the prepared baking sheet in a thin, even layer. Press down gently to compact it.
- Bake for 20 to 25 minutes, or until the edges are lightly golden brown and the crackers are set.
- Remove from the oven and let cool completely on the baking sheet. The crackers will crisp up as they cool.
- Break the cooled sheet into individual cracker pieces.
Notes
- Use sharp cheddar for the best flavor.
- For crispier crackers, you can bake them for an additional 5 minutes at a lower temperature (250 degrees Fahrenheit) after the initial bake.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 180
- Sugar: 1
- Sodium: 250
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 1
- Protein: 6
- Cholesterol: 25
Keywords: Rice Krispie, Cheddar Crackers, savory snack, baked crackers, cheese crackers