Description
A delightful and refreshing ice cream shake featuring the flavors of raspberry and rose, perfect for celebrating Ice Cream Month.
Ingredients
Scale
- 2 cups vanilla ice cream
- 1/2 cup fresh or frozen raspberries
- 1/4 cup milk
- 1 tablespoon rosewater
- Whipped cream for topping (optional)
- Fresh raspberries for garnish (optional)
Instructions
- Combine vanilla ice cream, raspberries, milk, and rosewater in a blender.
- Blend until smooth and creamy.
- Pour into a tall glass.
- Top with whipped cream and fresh raspberries if desired.
- Serve immediately.
Notes
- Adjust the amount of milk for desired thickness.
- Use a high-quality vanilla ice cream for best results.
- You can substitute other berries for raspberries.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Blended
- Cuisine: American
Nutrition
- Serving Size: 1 shake
- Calories: 450
- Sugar: 45g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 70mg
Keywords: ice cream shake, raspberry, rosewater, vanilla ice cream, dessert, beverage