Description
A refreshing and fruity twist on the classic mojito, perfect for a summer drink.
Ingredients
Scale
- 1 cup fresh raspberries
- 10–12 fresh mint leaves
- 1/2 fresh lime, cut into wedges
- 2 tablespoons simple syrup (or to taste)
- 2 ounces white rum (optional)
- Club soda
- Ice
Instructions
- In a glass, muddle the raspberries, mint leaves, and lime wedges gently.
- Add the simple syrup and rum (if using).
- Fill the glass with ice.
- Top with club soda.
- Stir gently and garnish with a raspberry and mint sprig.
Notes
- Adjust the sweetness to your preference.
- For a non-alcoholic version, omit the rum.
- Experiment with different berries like strawberries or blueberries.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Muddled
- Cuisine: Cuban
Nutrition
- Serving Size: 1 glass
- Calories: Approx. 150-200 (with rum)
- Sugar: Varies
- Sodium: Varies
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: Varies
- Fiber: Varies
- Protein: 0g
- Cholesterol: 0mg
Keywords: Raspberry Mojito Twist, Mojito, Raspberry, Mint, Cocktail, Drink, Summer Drink