Description
A refreshing and creamy cocktail featuring melon, citrus, and a frothy texture.
Ingredients
Scale
- 2 oz Gin
- 1 oz Fresh Lemon Juice
- 1 oz Fresh Lime Juice
- 0.75 oz Simple Syrup
- 0.5 oz Heavy Cream
- 3 dashes Orange Flower Water
- 1 Egg White
- 1 oz Soda Water
- Melon chunks (for garnish)
Instructions
- Combine gin, lemon juice, lime juice, simple syrup, heavy cream, orange flower water, and egg white in a cocktail shaker.
- Dry shake (without ice) for 15-20 seconds to emulsify the egg white.
- Add ice to the shaker and shake vigorously for another 30-60 seconds until well-chilled and frothy.
- Strain into a chilled highball glass.
- Slowly top with soda water, pouring down the side of the glass to encourage the foam to rise.
- Garnish with melon chunks.
Notes
- Ensure all ingredients are cold for best results.
- The dry shake is essential for creating the frothy texture.
- Adjust sweetness to your preference.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
Keywords: Ramos Fizz, Melon Cocktail, Gin Cocktail, Creamy Cocktail, Frothy Cocktail