Description
A simple recipe for making dairy-free quinoa milk at home.
Ingredients
Scale
- 1 cup quinoa
- 4 cups water
- 1 tablespoon sweetener (optional)
- 1/2 teaspoon vanilla extract (optional)
Instructions
- Rinse the quinoa thoroughly under cold water.
- Combine the rinsed quinoa and 4 cups of water in a blender.
- Blend on high speed until smooth.
- Strain the mixture through a fine-mesh sieve or cheesecloth into a bowl or pitcher. Discard the pulp.
- Stir in sweetener and vanilla extract, if using.
- Store in an airtight container in the refrigerator for up to 3 days.
Notes
- Shake well before each use as separation may occur.
- Adjust the amount of water to achieve your desired consistency.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Beverage
- Method: Blending
- Cuisine: General
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 1g
- Sodium: 5mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: quinoa milk, dairy-free milk, plant-based milk, homemade milk, vegan milk