Description
A straightforward recipe for soft, cheesy pull-apart bread flavored with garlic and herbs.
Ingredients
Scale
- 1 loaf (13-16 oz) pre-made pizza dough or bread dough
- 1/2 cup (1 stick) unsalted butter, melted
- 4 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
Instructions
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Lightly grease a 9×5 inch loaf pan.
- If using pre-made dough, let it come to room temperature according to package directions.
- Cut the dough into 1-inch cubes. Place the cubes into a large bowl.
- In a small bowl, mix the melted butter, minced garlic, parsley, oregano, salt, and pepper.
- Pour the butter mixture over the dough cubes. Toss gently until all pieces are coated.
- Transfer the coated dough cubes to the prepared loaf pan.
- Sprinkle the mozzarella cheese and Parmesan cheese evenly over the dough cubes.
- Bake for 20 to 25 minutes, or until the bread is golden brown and the cheese is melted and bubbly.
- Let cool in the pan for 5 minutes before serving warm.
Notes
- You can substitute fresh herbs with 1 teaspoon of dried parsley and 1/4 teaspoon of dried oregano if fresh is unavailable.
- For extra flavor, add a pinch of red pepper flakes to the butter mixture.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice equivalent
- Calories: 280
- Sugar: 2
- Sodium: 450
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 10
- Cholesterol: 35
Keywords: pull apart bread, garlic bread, cheesy bread, easy side dish, baked bread