Description
Cook frozen meatballs quickly and evenly using an air fryer.
Ingredients
Scale
- 1 bag frozen meatballs (about 1 lb)
- 1 tablespoon cooking oil (optional)
Instructions
- Preheat your air fryer to 380 degrees Fahrenheit.
- Place the frozen meatballs in the air fryer basket in a single layer if possible. Do not overcrowd the basket.
- If using oil, lightly spray or toss the meatballs with the oil.
- Air fry for 10 to 15 minutes.
- Shake the basket halfway through the cooking time to ensure even browning.
- Check the internal temperature to confirm they reach 165 degrees Fahrenheit for safety.
- Remove from the air fryer and serve immediately.
Notes
- For crispier meatballs, increase the temperature to 400 degrees Fahrenheit for the last 2 minutes of cooking.
- If your meatballs are larger, you may need to add 3 to 5 minutes to the cooking time.
- Prep Time: 2 min
- Cook Time: 15 min
- Category: Appetizer
- Method: Air Frying
- Cuisine: American
Nutrition
- Serving Size: 4 meatballs
- Calories: 250
- Sugar: 5
- Sodium: 550
- Fat: 15
- Saturated Fat: 5
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 1
- Protein: 18
- Cholesterol: 60
Keywords: frozen meatballs, air fryer, quick appetizer, easy snack, reheating meatballs