Description
Cook eggs in an air fryer for a simple preparation method.
Ingredients
Scale
- 6 large eggs
Instructions
- Place eggs in the air fryer basket in a single layer.
- Set the air fryer to 250 degrees Fahrenheit (120 degrees Celsius).
- Cook for 13 minutes for hard-boiled eggs.
- Cook for 10 minutes for medium-boiled eggs.
- Cook for 8 minutes for soft-boiled eggs.
- Immediately transfer the eggs to an ice bath for 5 minutes to stop the cooking process.
- Peel the eggs when cool enough to handle.
Notes
- Adjust cooking time by one minute for larger or smaller eggs.
- If you prefer easier peeling, prick the large end of the egg lightly with a pin before cooking.
- Prep Time: 2 min
- Cook Time: 13 min
- Category: Breakfast
- Method: Air Frying
- Cuisine: General
Nutrition
- Serving Size: 1 egg
- Calories: 78
- Sugar: 0.6
- Sodium: 71
- Fat: 5.3
- Saturated Fat: 1.6
- Unsaturated Fat: 2.5
- Trans Fat: 0
- Carbohydrates: 0.6
- Fiber: 0
- Protein: 6.3
- Cholesterol: 186
Keywords: air fryer eggs, boiled eggs, easy eggs, cooked eggs