Description
A simple recipe featuring pork, dry pressed tofu, and green beans.
Ingredients
Scale
- 1 lb pork shoulder, cut into bite-sized pieces
- 8 oz dry pressed tofu, cubed
- 1 cup green beans, trimmed
- 2 tablespoons soy sauce
- 1 tablespoon dark soy sauce
- 1 tablespoon cooking wine
- 1 teaspoon sugar
- 1 teaspoon grated ginger
- 2 cloves garlic, minced
- 2 tablespoons cooking oil
- 1/2 cup water or stock
Instructions
- Marinate the pork pieces with soy sauce, dark soy sauce, cooking wine, sugar, ginger, and garlic for 15 minutes.
- Heat the cooking oil in a wok or large skillet over medium-high heat.
- Add the marinated pork and stir-fry until browned on all sides.
- Add the cubed dry pressed tofu to the wok and stir-fry for 2 minutes.
- Add the green beans and stir to combine.
- Pour in the water or stock. Bring the mixture to a simmer.
- Cover the wok and cook for 10-15 minutes, or until the pork is tender and the liquid has reduced slightly.
- Serve hot.
Notes
- You can substitute pork shoulder with pork belly or loin.
- Adjust the amount of soy sauce based on your preference for saltiness.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Main Course
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3
- Sodium: 650
- Fat: 20
- Saturated Fat: 7
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 10
- Fiber: 3
- Protein: 32
- Cholesterol: 80
Keywords: pork, dry pressed tofu, green beans, stir-fry, Asian pork recipe