Description
A quick recipe combining pizza flavors inside a folded tortilla.
Ingredients
Scale
- 4 large flour tortillas
- 1 cup pizza sauce
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup pepperoni slices
- 1/4 cup sliced black olives
- 1 tablespoon olive oil
Instructions
- Spread pizza sauce evenly over one side of each tortilla, leaving a small border.
- Sprinkle mozzarella cheese over the sauce on each tortilla.
- Distribute pepperoni and black olives over the cheese.
- Fold each tortilla in half to form a half-moon shape.
- Heat olive oil in a large skillet over medium heat.
- Place one or two quesadillas in the skillet, depending on size.
- Cook for 3 to 4 minutes per side, until the tortilla is golden brown and the cheese is melted.
- Remove from skillet and slice into wedges.
- Repeat with remaining quesadillas.
Notes
- You can add other pizza toppings like mushrooms or peppers.
- Serve with extra pizza sauce for dipping.
- Prep Time: 10 min
- Cook Time: 10 min
- Category: Lunch
- Method: Pan-Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla
- Calories: 450
- Sugar: 5
- Sodium: 850
- Fat: 22
- Saturated Fat: 10
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 20
- Cholesterol: 45
Keywords: pizza, quesadilla, easy, quick meal, tortilla, mozzarella, pepperoni