There’s something truly magical about a bubbly drink, isn’t there? For me, a glass of something sparkling just screams celebration, even if I’m just celebrating making it through a Tuesday. I’ve been playing around with cocktail recipes for years, ever since I first started hosting friends for little get-togethers. I love finding ways to make classic drinks feel a bit special, a little unexpected.

That’s where this Pineapple Sage Champagne Fizz comes in. A while back, I stumbled upon pineapple sage in my herb garden. It smells exactly like juicy pineapple and fresh sage had a baby! I knew I had to try it in a drink. It’s got this amazing sweet yet slightly peppery note that pairs beautifully with the crispness of champagne.

Creating this Pineapple Sage Champagne Fizz felt like a little victory in my kitchen. It’s simple enough for anyone to make, but the flavor is so unique, it always impresses. It’s become my go-to for birthdays, holidays, or honestly, any time I want to feel fancy without a lot of fuss. Trust me, this isn’t just another champagne cocktail; it’s an experience.

Why You’ll Love This Pineapple Sage Champagne Fizz

So, why should you try this Pineapple Sage Champagne Fizz? Well, let me tell you, it’s become a real favorite in my house and for good reason! It’s got everything you want in a celebratory drink and more.

It’s incredibly refreshing. The fizz from the champagne and the bright lime juice just make your taste buds sing on a warm day.
The flavor combo is truly special. Pineapple sage brings a sweet, herbal twist that you won’t find in your usual mimosa. It’s unexpected and delightful.
It’s honestly so easy to make. You whip up a simple syrup and then it’s just mixing. Anyone can do it!
It’s perfect for any celebration. Birthdays, holidays, or just surviving a long week – this Pineapple Sage Champagne Fizz makes any moment feel a bit more festive.

Ingredients for Pineapple Sage Champagne Fizz

Ready to make this lovely Pineapple Sage Champagne Fizz? Gathering your ingredients is the first step to bubbly bliss! You don’t need anything too fancy for this, just a few key things to get that perfect flavor.

You’ll need 1/2 cup of fresh pineapple sage leaves. Make sure they’re clean and vibrant! We’ll also use 1/2 cup of water and 1/2 cup of granulated sugar to make that delicious simple syrup.

For the bright, zesty kick, grab 1/4 cup of fresh lime juice. Please use fresh, it makes a big difference! And of course, the star of our Pineapple Sage Champagne Fizz is a bottle of chilled champagne or sparkling wine. Whatever you like is perfect here.

Equipment Needed for Your Pineapple Sage Champagne Fizz

You won’t need a whole lot of special gear to whip up this Pineapple Sage Champagne Fizz. Just a few basics will do the trick!

You’ll need a small saucepan for making the simple syrup. A fine-mesh sieve is key for straining out those lovely sage leaves. And of course, you’ll need some pretty champagne flutes to serve your finished Pineapple Sage Champagne Fizz!

How to Prepare Your Pineapple Sage Champagne Fizz

Making your Pineapple Sage Champagne Fizz is really quite simple once you have your ingredients ready. It all starts with that flavorful simple syrup.

First, take your pineapple sage leaves, water, and sugar. Pop them all into a small saucepan. Put the pan over medium heat on your stove.

Stir everything together until you see the sugar completely dissolve into the water. You don’t want any grainy bits! Once it reaches a gentle simmer, take the pan off the heat right away.

Now, this is where the magic happens. Let the pineapple sage steep in the hot syrup for about 30 minutes. This lets all that lovely flavor infuse into the liquid. It will smell amazing!

After steeping, you need to strain the syrup. Pour it through a fine-mesh sieve into a clean container. Get rid of those used sage leaves.

Let the syrup cool down completely. You can even pop it in the fridge to speed things up. This is important so you don’t warm up your champagne later.

Once the syrup is cool, you’re ready to assemble your Pineapple Sage Champagne Fizz! Grab your champagne flutes.

In each flute, add about 1 to 2 tablespoons of the cooled pineapple sage simple syrup. How much you add depends on how sweet you like your drinks. Then, add 1 tablespoon of fresh lime juice to each glass.

Gently top off each glass with your chilled champagne or sparkling wine. Pour slowly to avoid too much foam overflow!

For a final touch, garnish each Pineapple Sage Champagne Fizz with a fresh pineapple sage leaf. It looks pretty and adds to the aroma.

Tips for Making the Perfect Pineapple Sage Champagne Fizz

Want to make sure your Pineapple Sage Champagne Fizz is absolutely perfect? Here are a few little tricks I’ve learned along the way.

Always taste your simple syrup before you mix the drink. You can add a little more sugar if you like it sweeter, or a splash more water to make it less intense. Adjusting the simple syrup for your Pineapple Sage Champagne Fizz is key.

Make sure all your liquid ingredients are really cold. Chilled champagne is a must, and cooling the simple syrup completely makes a big difference in the final temperature of your Pineapple Sage Champagne Fizz.

Using good quality champagne or sparkling wine that you actually enjoy drinking on its own will make your Pineapple Sage Champagne Fizz even better. It’s the base, after all!

Don’t stir the finished drink too much after adding the champagne. You don’t want to lose all those wonderful bubbles!

Variations on the Pineapple Sage Champagne Fizz

While the classic Pineapple Sage Champagne Fizz is fantastic, you can totally play around with it! That’s the fun of being in the kitchen.

Instead of just lime, try adding a little splash of orange or grapefruit juice for a different citrus note in your Pineapple Sage Champagne Fizz.

If you don’t have pineapple sage, you could try this with regular sage, or even a mix of sage and mint. The flavor will be different, but still lovely.

Add a few fresh berries to the bottom of the glass before adding the liquids. Raspberries or blueberries would be delicious in a Pineapple Sage Champagne Fizz.

For a non-alcoholic version, just swap the champagne for chilled sparkling water, ginger ale, or even a sparkling white grape juice. It’s still a refreshing Pineapple Sage Champagne Fizz mocktail!

Frequently Asked Questions About Pineapple Sage Champagne Fizz

Got questions about making this bubbly delight? I’ve gotten a few myself, so here are some answers to common questions about the Pineapple Sage Champagne Fizz.

Can I make the syrup ahead of time?

Absolutely! The simple syrup for your Pineapple Sage Champagne Fizz is perfect for making ahead. You can store it in an airtight container in the refrigerator for up to a week. This makes whipping up a Pineapple Sage Champagne Fizz super fast when you’re ready.

What kind of champagne should I use?

Any chilled champagne or sparkling wine you enjoy will work in this Pineapple Sage Champagne Fizz. You don’t need to break the bank! A dry or brut sparkling wine works nicely as it balances the sweetness of the syrup, but if you prefer a sweeter drink, a demi-sec is fine too. Just make sure it’s cold!

Can I use dried pineapple sage?

I really recommend using fresh pineapple sage for the best flavor in your Pineapple Sage Champagne Fizz. Dried herbs have a different intensity and can sometimes taste a bit dusty. Fresh leaves give you that bright, aromatic punch that makes this drink special.

How long does the drink stay bubbly?

A Pineapple Sage Champagne Fizz is best enjoyed right after you make it. The bubbles in the champagne will start to fade over time. Make individual glasses as you’re ready to serve them for maximum fizz!

Storage and Reheating for Pineapple Sage Champagne Fizz

When it comes to storing your Pineapple Sage Champagne Fizz, there’s really only one part you need to worry about: the simple syrup.

If you have any leftover pineapple sage simple syrup, just pour it into a clean, airtight container. A small jar works perfectly. Keep it in the refrigerator.

It will stay good in the fridge for about a week, ready for your next Pineapple Sage Champagne Fizz moment! As for the finished drink, you should really enjoy it right away. The bubbles in the champagne won’t last long once it’s mixed.

Estimated Nutritional Information

Just so you have an idea, here’s an estimated look at the nutrition for one serving of this Pineapple Sage Champagne Fizz. Keep in mind this is just an estimate!

Things like the specific brand of champagne or the exact size of your lime will change these numbers a bit. It’s really here just as a general guide.

Serving Size: 1 serving
Calories: 150
Sugar: 15g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Remember, this is just an estimate and can vary based on the specific ingredients and brands you use. Enjoy your Pineapple Sage Champagne Fizz responsibly!

Share Your Pineapple Sage Champagne Fizz!

I hope you absolutely love making and sipping on this Pineapple Sage Champagne Fizz as much as I do! There’s something so rewarding about creating a delicious drink from scratch.

If you try this recipe, please let me know how it turns out! Did you add any fun variations? How did you like the pineapple sage flavor? Leave a comment below and tell me all about your Pineapple Sage Champagne Fizz experience. Don’t forget to rate the recipe too!

Pineapple Sage Champagne Fizz is a 1-star happy sip

Author: cocktailmixguide.com
Total Time: 45 minutes
Yield: 6 servings 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing and aromatic champagne cocktail featuring the unique flavor of pineapple sage.

Ingredients

Scale

1/2 cup fresh pineapple sage leaves, plus more for garnish
1/2 cup water
1/2 cup granulated sugar
1/4 cup fresh lime juice
1 bottle chilled champagne or sparkling wine

Instructions

Make the pineapple sage simple syrup. Combine the pineapple sage leaves, water, and sugar in a small saucepan.
Bring to a simmer over medium heat, stirring until the sugar dissolves.
Remove from heat and let steep for 30 minutes.
Strain the syrup through a fine-mesh sieve, discarding the leaves. Let cool completely.
In a champagne flute, add 1-2 tablespoons of the pineapple sage simple syrup and 1 tablespoon of lime juice.
Top with chilled champagne or sparkling wine.
Garnish with a fresh pineapple sage leaf.

Notes

The simple syrup can be made ahead of time and stored in an airtight container in the refrigerator for up to 1 week.
Adjust the amount of simple syrup to your taste preference.
For a non-alcoholic version, substitute the champagne with sparkling water or ginger ale.

Prep Time: 10 minutes
Cook Time: 5 minutes
Category: Drinks
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 150
Sugar: 15g
Sodium: 5mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 0g
Protein: 0g
Cholesterol: 0mg

Keywords: pineapple sage, champagne, cocktail, sparkling wine, simple syrup, refreshing, drink