Description
A refreshing tropical rum punch with pineapple and coconut flavors, perfect for a beach day.
Ingredients
Scale
- 4 cups pineapple juice
- 1 cup white rum
- 1/2 cup coconut rum
- 1/4 cup grenadine
- Lime slices, for garnish
- Pineapple wedges, for garnish
- Ice
Instructions
- Combine pineapple juice, white rum, coconut rum, and grenadine in a large pitcher.
- Stir well to combine.
- Fill glasses with ice.
- Pour the rum punch over ice.
- Garnish with lime slices and pineapple wedges.
Notes
- Adjust the amount of rum to your preference.
- Use frozen pineapple chunks instead of ice for a thicker drink.
- Make a large batch for a party.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drinks
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 30g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0mg
Keywords: pineapple, coconut, rum, punch, tropical, beach, drink, cocktail