Description
A simple baked casserole using pierogi and sausage.
Ingredients
Scale
- 1 package (12 ounces) frozen potato and cheese pierogi
- 1 pound smoked sausage, sliced
- 1 can (10.5 ounces) cream of mushroom soup
- 1/2 cup milk
- 1 cup shredded cheddar cheese
- 1/4 cup chopped onion
Instructions
- Preheat your oven to 375 degrees Fahrenheit. Lightly grease a 9×13 inch baking dish.
- Cook the pierogi according to package directions until tender. Drain well.
- In a large bowl, combine the cream of mushroom soup and milk. Stir until smooth.
- Add the cooked pierogi, sliced sausage, and chopped onion to the soup mixture. Mix gently to coat everything.
- Pour the mixture into the prepared baking dish.
- Sprinkle the shredded cheddar cheese evenly over the top.
- Bake for 25 to 30 minutes, or until the casserole is bubbly and the cheese is melted and lightly browned.
- Let stand for 5 minutes before serving.
Notes
- You can substitute smoked sausage with kielbasa or another firm sausage.
- For a sharper flavor, use a mix of cheddar and Monterey Jack cheese.
- If you prefer a thinner sauce, add an extra tablespoon or two of milk.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4
- Sodium: 950
- Fat: 28
- Saturated Fat: 12
- Unsaturated Fat: 16
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 20
- Cholesterol: 65
Keywords: pierogi casserole, sausage, baked pierogi, comfort food, potato and cheese