Description
A simple recipe for a homemade peppermint white chocolate mocha latte.
Ingredients
Scale
- 1 shot espresso
- 1 cup milk
- 2 tablespoons white chocolate syrup
- 1 tablespoon peppermint syrup
- Whipped cream (optional)
- Crushed peppermint candies (optional garnish)
Instructions
- Brew one shot of espresso.
- Heat the milk until hot, but not boiling.
- Pour the hot milk into a mug.
- Stir in the white chocolate syrup and peppermint syrup until dissolved.
- Pour the espresso shot into the milk mixture.
- Top with whipped cream and crushed peppermint candies, if desired.
Notes
- You can use any type of milk you prefer, such as whole, skim, or non-dairy alternatives.
- Adjust the amount of syrup to match your sweetness preference.
- Prep Time: 5 min
- Cook Time: 3 min
- Category: Beverage
- Method: Stirring
- Cuisine: American
Nutrition
- Serving Size: 1 latte
- Calories: 350
- Sugar: 40g
- Sodium: 100mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 30mg
Keywords: peppermint, white chocolate, mocha, latte, coffee, espresso, homemade