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Close-up of a thick, dark brown Peanut Butter Cup Smoothie served in a clear glass on a granite countertop.

Peanut Butter Cup Smoothie


  • Author: cocktailmixguide.com
  • Total Time: 5 min
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A quick and simple smoothie tasting like a peanut butter cup.


Ingredients

Scale
  • 1 cup unsweetened almond milk
  • 1 frozen banana, sliced
  • 2 tablespoons peanut butter
  • 1 tablespoon unsweetened cocoa powder
  • 1 teaspoon vanilla extract
  • 4 ice cubes

Instructions

  1. Place almond milk, frozen banana, peanut butter, cocoa powder, vanilla extract, and ice cubes into a blender.
  2. Blend on high speed until completely smooth.
  3. Pour the smoothie into a glass.
  4. Serve immediately.

Notes

  • For a thicker smoothie, use less almond milk or add more ice.
  • Add a scoop of protein powder for extra protein.
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Breakfast
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 1 smoothie
  • Calories: 350
  • Sugar: 18
  • Sodium: 150
  • Fat: 18
  • Saturated Fat: 3
  • Unsaturated Fat: 15
  • Trans Fat: 0
  • Carbohydrates: 40
  • Fiber: 6
  • Protein: 15
  • Cholesterol: 0

Keywords: peanut butter cup, smoothie, chocolate, banana, quick breakfast