Description
A straightforward recipe for a warm peach cobbler using canned peaches.
Ingredients
Scale
- 1 (29 ounce) can sliced peaches in heavy syrup, undrained
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 1/2 cup (1 stick) unsalted butter, melted
- 1/2 teaspoon ground cinnamon
Instructions
- Preheat your oven to 375 degrees F (190 degrees C).
- Pour the entire can of peaches, including the syrup, into an 8×8 inch baking dish.
- In a medium bowl, whisk together the flour, sugar, baking powder, and salt.
- Stir in the milk until just combined. Do not overmix.
- Pour the batter evenly over the peaches in the baking dish. Do not stir.
- Drizzle the melted butter over the top of the batter.
- Sprinkle the cinnamon evenly over the butter layer.
- Bake for 35 to 40 minutes, or until the topping is golden brown and the filling is bubbly.
- Let the cobbler cool slightly before serving.
Notes
- You can substitute light syrup for heavy syrup if you prefer less sweetness.
- Serve warm with vanilla ice cream or whipped cream.
- Prep Time: 10 min
- Cook Time: 40 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 45
- Sodium: 200
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 2
- Protein: 4
- Cholesterol: 35
Keywords: peach cobbler, canned peaches, easy dessert, baked fruit, cinnamon