Description
A simple salad featuring fresh peaches, creamy burrata cheese, and a light vinaigrette.
Ingredients
Scale
- 2 ripe peaches, sliced
- 8 oz burrata cheese
- 4 cups mixed greens
- 1/4 cup fresh basil leaves, torn
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey
- Pinch of salt
- Pinch of black pepper
Instructions
- In a small bowl, whisk together the olive oil, balsamic vinegar, honey, salt, and pepper to make the dressing.
- Arrange the mixed greens on a serving platter.
- Place the peach slices evenly over the greens.
- Tear the burrata cheese into pieces and distribute it over the peaches and greens.
- Drizzle the prepared dressing over the salad.
- Garnish with torn basil leaves before serving.
Notes
- Use fresh, in-season peaches for the best flavor.
- You can substitute arugula for mixed greens if desired.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Salad
- Method: Assembly
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 15
- Sodium: 250
- Fat: 28
- Saturated Fat: 14
- Unsaturated Fat: 14
- Trans Fat: 0
- Carbohydrates: 18
- Fiber: 2
- Protein: 12
- Cholesterol: 70
Keywords: peach, burrata, salad, fresh, light, summer