Description
A refreshing and tropical blend of passionfruit and coconut.
Ingredients
Scale
- 2 passionfruits
- 1/2 cup coconut milk
- 1 tablespoon honey or agave nectar (optional)
- 1 cup ice cubes
Instructions
- Cut the passionfruits in half and scoop the pulp into a blender.
- Add the coconut milk, honey or agave nectar (if using), and ice cubes to the blender.
- Blend until smooth and frothy.
- Pour into a glass and serve immediately.
Notes
- Adjust the sweetness to your preference.
- Use frozen passionfruit pulp for a thicker drink.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Blended
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 200
- Sugar: 25g
- Sodium: 10mg
- Fat: 8g
- Saturated Fat: 7g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg
Keywords: passionfruit, coconut, tropical drink, smoothie, vegan