Description
A tropical rum cocktail featuring pineapple, coconut, and orange juice with a dark rum float.
Ingredients
Scale
- 2 ounces dark rum
- 4 ounces pineapple juice
- 1 ounce cream of coconut
- 1 ounce orange juice
- Garnish: grated nutmeg and pineapple wedge
Instructions
- Combine all ingredients except rum in a shaker with ice.
- Shake well until chilled.
- Strain into a glass filled with ice.
- Float the dark rum on top.
- Garnish with grated nutmeg and a pineapple wedge.
Notes
- Adjust sweetness to your preference.
- Use fresh juices for best flavor.
- Chill glasses before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: Tropical
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 10mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Painkiller, rum cocktail, tropical drink, coconut, pineapple, orange juice, dark rum