Description
A simple and quick guide to making a delicious Painkiller cocktail.
Ingredients
Scale
- 1 oz Dark Rum
- 4 oz Pineapple Juice
- 1 oz Orange Juice
- 1 oz Cream of Coconut
- Grated Nutmeg
Instructions
- Combine rum, pineapple juice, orange juice, and cream of coconut in a shaker with ice.
- Shake well until chilled.
- Strain into a glass filled with ice.
- Garnish with grated nutmeg.
Notes
- Adjust the rum to your preference.
- Use fresh juices for the best flavor.
- Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Shaken
- Cuisine: Tropical
Nutrition
- Serving Size: 1 glass
- Calories: 450
- Sugar: 40g
- Sodium: 20mg
- Fat: 5g
- Saturated Fat: 4g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: Painkiller cocktail, rum drink, tropical drink, cocktail recipe, quick cocktail