Description
Simple recipe for roasting mini bell peppers in the oven.
Ingredients
Scale
- 1 pound mini bell peppers
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
- Wash the mini bell peppers and remove any stems. You can leave them whole or slice them in half lengthwise.
- Place the peppers in a large bowl.
- Drizzle the olive oil over the peppers.
- Sprinkle with salt and pepper.
- Toss the peppers until they are evenly coated with oil and seasoning.
- Spread the seasoned peppers in a single layer on a baking sheet.
- Roast for 20 to 25 minutes, stirring halfway through, until the skins are slightly blistered and the peppers are tender.
- Remove from the oven and serve warm.
Notes
- You can add garlic powder or dried herbs like oregano for extra flavor before roasting.
- Roasting time may vary based on your oven. Check for tenderness.
- Prep Time: 5 min
- Cook Time: 25 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 80
- Sugar: 4
- Sodium: 290
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 7
- Fiber: 2
- Protein: 1
- Cholesterol: 0
Keywords: oven roast, mini bell peppers, roasted vegetables, easy side dish, baked peppers