Description
Simple, no-bake dessert rolls made with crushed Oreos and cream cheese, rolled in a sweet coating.
Ingredients
Scale
- 1 package (8 ounces) cream cheese, softened
- 1 package (14.3 ounces) Oreo cookies, finely crushed
- 1/4 cup powdered sugar, plus extra for dusting
- 1/4 cup milk chocolate chips, melted
- 1/4 cup white chocolate chips, melted
- 1/4 cup rainbow sprinkles or crushed nuts (optional coating)
Instructions
- Combine the softened cream cheese, crushed Oreos, and 1/4 cup powdered sugar in a medium bowl. Mix until fully combined and a dough forms.
- Place the mixture on a sheet of plastic wrap. Use the wrap to shape the mixture into a log, about 1.5 inches in diameter.
- Wrap the log tightly and refrigerate for at least 2 hours, or until firm.
- Once firm, unwrap the log. Place extra powdered sugar, sprinkles, or nuts on a flat plate.
- Roll the chilled log in the coating material until fully covered.
- Melt the milk and white chocolate chips separately in the microwave in short intervals, stirring until smooth.
- Drizzle the melted chocolates over the coated log in a decorative pattern.
- Return the log to the refrigerator for 15 minutes to set the chocolate.
- Slice the log into 1-inch thick rounds before serving.
Notes
- Use a food processor to crush the Oreos finely for the best texture.
- If the cream cheese mixture is too soft to shape, chill it for 30 minutes before forming the log.
- You can substitute the chocolate drizzle with caramel sauce.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 25
- Sodium: 150
- Fat: 15
- Saturated Fat: 8
- Unsaturated Fat: 7
- Trans Fat: 0
- Carbohydrates: 28
- Fiber: 1
- Protein: 3
- Cholesterol: 25
Keywords: Oreo, sushi, dessert, no bake, cream cheese, chocolate, sweet roll