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A close-up of a serving of One Pot Queso Chicken And Rice over white rice, topped with melted cheese and parsley.

One Pot Queso Chicken and Rice


  • Author: cocktailmixguide.com
  • Total Time: 40 min
  • Yield: 4 servings 1x
  • Diet: Low Lactose

Description

A simple recipe for cooking chicken, rice, and queso sauce together in one pot.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces
  • 1 tablespoon olive oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 (10 ounce) can diced tomatoes and green chilies, undrained
  • 1 (10.5 ounce) can condensed cream of chicken soup
  • 1 cup chicken broth
  • 1 cup uncooked long-grain white rice
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 8 ounces processed cheese spread (like Velveeta), cubed
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup chopped fresh cilantro, for garnish (optional)

Instructions

  1. Heat olive oil in a large pot or Dutch oven over medium heat.
  2. Add chicken pieces and cook until browned on all sides, about 5 minutes. Remove chicken and set aside.
  3. Add onion to the pot and cook until softened, about 3 minutes.
  4. Add garlic and cook for 1 minute more until fragrant.
  5. Stir in diced tomatoes and green chilies, cream of chicken soup, chicken broth, rice, chili powder, cumin, salt, and pepper. Bring the mixture to a boil.
  6. Return the browned chicken to the pot. Reduce heat to low, cover, and simmer for 20 minutes, or until the rice is tender and liquid is absorbed.
  7. Remove the pot from the heat. Stir in the cubed processed cheese spread until melted and smooth.
  8. Stir in the shredded Monterey Jack cheese until melted.
  9. Let the dish rest, covered, for 5 minutes before serving. Garnish with cilantro if desired.

Notes

  • You can substitute boneless, skinless chicken thighs for breasts.
  • Rinsing the rice before cooking is not necessary for this recipe.
  • Use your favorite brand of processed cheese spread.
  • Prep Time: 10 min
  • Cook Time: 30 min
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 5
  • Sodium: 950
  • Fat: 28
  • Saturated Fat: 14
  • Unsaturated Fat: 14
  • Trans Fat: 1
  • Carbohydrates: 40
  • Fiber: 2
  • Protein: 38
  • Cholesterol: 110

Keywords: one pot, queso, chicken, rice, easy dinner, comfort food, cheesy