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Close-up of One Pan Honey Garlic Chicken And Potatoes coated in a sticky glaze and seasoning.

One Pan Honey Garlic Chicken and Potatoes


  • Author: cocktailmixguide.com
  • Total Time: 50 min
  • Yield: 4 servings 1x
  • Diet: Low Fat

Description

A simple recipe for chicken and potatoes cooked together on one pan with a sweet and savory honey garlic glaze.


Ingredients

Scale
  • 1.5 lbs boneless, skinless chicken thighs or breasts, cut into 1-inch pieces
  • 1.5 lbs small potatoes (like Yukon Gold or red potatoes), quartered
  • 1/4 cup honey
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 teaspoon dried Italian seasoning
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon salt
  • 1 tablespoon fresh parsley, chopped (for garnish)

Instructions

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper for easy cleanup.
  2. In a small bowl, whisk together the honey, soy sauce, olive oil, minced garlic, Italian seasoning, pepper, and salt to make the glaze.
  3. Place the chicken pieces and quartered potatoes in a large bowl. Pour about two-thirds of the honey garlic glaze over the chicken and potatoes. Toss well to coat everything evenly.
  4. Spread the coated chicken and potatoes in a single layer on the prepared baking sheet. Make sure not to overcrowd the pan.
  5. Bake for 20 minutes.
  6. Remove the pan from the oven and brush the remaining one-third of the glaze over the chicken and potatoes.
  7. Return the pan to the oven and bake for another 10 to 15 minutes, or until the chicken is cooked through (internal temperature of 165°F or 74°C) and the potatoes are tender and slightly browned.
  8. Garnish with fresh chopped parsley before serving.

Notes

  • For crispier potatoes, you can toss them with the oil and seasoning separately before adding the chicken and glaze.
  • If you prefer a thicker sauce, you can simmer the reserved glaze in a small saucepan over medium heat for 2-3 minutes until slightly reduced, then drizzle over the finished dish.
  • Prep Time: 15 min
  • Cook Time: 35 min
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 18
  • Sodium: 750
  • Fat: 15
  • Saturated Fat: 3
  • Unsaturated Fat: 12
  • Trans Fat: 0
  • Carbohydrates: 35
  • Fiber: 3
  • Protein: 45
  • Cholesterol: 130

Keywords: one pan, honey garlic, chicken, potatoes, easy dinner, sheet pan meal, weeknight