Description
A simple recipe for a complete chicken burrito bowl cooked on a single pan.
Ingredients
Scale
- 1 lb boneless, skinless chicken breasts, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 packet (1 oz) taco seasoning mix
- 1 cup uncooked white rice
- 1 15-ounce can black beans, rinsed and drained
- 1 10-ounce can diced tomatoes with green chilies, undrained
- 1 cup water or chicken broth
- 1 cup frozen corn
- Optional toppings: shredded cheese, salsa, sour cream, avocado
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a large oven-safe skillet, combine the chicken pieces, olive oil, and taco seasoning. Toss until the chicken is evenly coated.
- Add the uncooked rice, black beans, diced tomatoes with green chilies, and water or broth to the skillet. Stir everything together well.
- Bring the mixture to a simmer on the stovetop over medium-high heat.
- Once simmering, cover the skillet tightly with a lid or aluminum foil.
- Transfer the skillet to the preheated oven and bake for 20 minutes.
- Remove the skillet from the oven, stir in the frozen corn, and recover. Return to the oven for another 5 minutes, or until the rice is tender and the liquid is absorbed.
- Remove from the oven and let stand, covered, for 5 minutes before serving.
- Serve directly from the pan or portion into bowls, adding your desired toppings.
Notes
- You can substitute brown rice, but you may need to increase the cooking time slightly.
- For extra flavor, use chicken broth instead of water.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 6
- Sodium: 650
- Fat: 10
- Saturated Fat: 2
- Unsaturated Fat: 8
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 8
- Protein: 40
- Cholesterol: 105
Keywords: one pan, chicken, burrito bowl, easy dinner, skillet meal, taco seasoning