Description
Simple recipe for individual cheesecakes that do not require baking.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup creamy peanut butter
- 1/4 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
Instructions
- Combine graham cracker crumbs and 1/4 cup granulated sugar in a bowl. Pour in melted butter and mix until crumbs are moistened. Press mixture evenly into the bottoms of 6 standard muffin cups lined with paper liners. Chill crusts for 15 minutes.
- In a separate bowl, beat the softened cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
- In another bowl, whip the heavy whipping cream until stiff peaks form.
- Gently fold the whipped cream into the cream cheese mixture until just combined.
- Spoon the filling evenly over the chilled crusts.
- Refrigerate for at least 4 hours, or until firm.
- Remove liners before serving.
Notes
- You can top these cheesecakes with a drizzle of melted chocolate or extra peanut butter before serving.
- For a firmer texture, you can freeze these for up to one week. Thaw slightly before eating.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake
- Calories: 450
- Sugar: 30
- Sodium: 250
- Fat: 32
- Saturated Fat: 15
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 1
- Protein: 9
- Cholesterol: 65
Keywords: no bake, peanut butter, cheesecake, dessert, quick