Description
A quick and easy cheesecake recipe that requires no oven time.
Ingredients
Scale
- 1 1/2 cups graham cracker crumbs
- 1/4 cup granulated sugar
- 6 tablespoons melted butter
- 1 (8 ounce) package cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup heavy cream
Instructions
- Mix graham cracker crumbs, 1/4 cup granulated sugar, and melted butter in a bowl. Press mixture firmly into the bottom of a 9-inch pie plate. Chill crust for 15 minutes.
- Beat cream cheese until smooth. Gradually beat in powdered sugar and vanilla extract.
- In a separate bowl, whip heavy cream until soft peaks form. Gently fold whipped cream into the cream cheese mixture.
- Spread filling evenly over the chilled crust.
- Refrigerate for at least 4 hours, or until firm.
Notes
- Top with fresh berries or a fruit sauce before serving.
- You can substitute chocolate wafers for graham crackers for a different crust flavor.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: Chilling
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 28g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 9g
- Trans Fat: 0.5g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 65mg
Keywords: no bake cheesecake, easy dessert, graham cracker crust, quick cheesecake