Description
A sparkling and festive gin fizz perfect for ringing in the New Year, featuring the delicate flavor of rose petals.
Ingredients
Scale
- 2 oz Gin
- 1 oz Fresh Lemon Juice
- 0.75 oz Rose Simple Syrup (1:1 sugar and water infused with rose petals)
- 1 Egg White
- 3 oz Club Soda
- Edible Rose Petals for garnish
Instructions
- Combine gin, lemon juice, rose simple syrup, and egg white in a cocktail shaker.
- Dry shake vigorously for about 15 seconds to emulsify the egg white.
- Add ice to the shaker and shake again until well-chilled.
- Double strain into a chilled coupe or champagne flute.
- Top with club soda.
- Garnish with edible rose petals.
Notes
- Ensure your rose petals are food-grade and unsprayed.
- Adjust sweetness by altering the amount of rose simple syrup.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 200
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Keywords: New Year's Eve, Rose, Gin, Fizz, Cocktail, Celebration, Festive