Description
A refreshing and festive cocktail perfect for ringing in the New Year.
Ingredients
Scale
- 2 oz Pear Nectar
- 4 oz Prosecco
- 1/2 oz Lemon Juice
- 1/4 oz Simple Syrup (optional, to taste)
- Pear Slice, for garnish
- Rosemary Sprig, for garnish
Instructions
- Chill a champagne flute or wine glass.
- In a cocktail shaker, combine pear nectar, lemon juice, and simple syrup (if using).
- Add ice to the shaker and shake well until chilled.
- Strain the mixture into the chilled glass.
- Top with Prosecco.
- Garnish with a pear slice and a rosemary sprig.
Notes
- For a non-alcoholic version, replace Prosecco with sparkling cider or club soda.
- Adjust simple syrup to your desired sweetness.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Shaken & Topped
- Cuisine: International
Nutrition
- Serving Size: 1 cocktail
- Calories: 180
- Sugar: 15g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: New Year's Eve, Pear, Prosecco, Cocktail, Festive, Celebration, Drink