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New Year’s Eve Icy Coconut Raspberry Cooler

New Year’s Eve Icy Coconut Raspberry Cooler: 1 Easy Recipe


  • Author: cocktailmixguide.com
  • Total Time: 5 minutes
  • Yield: 2 servings 1x
  • Diet: Vegetarian

Description

A refreshing and festive non-alcoholic drink perfect for New Year’s Eve celebrations, featuring a blend of coconut, raspberry, and a touch of mint.


Ingredients

Scale
  • 1 cup unsweetened coconut milk
  • 1/2 cup raspberry puree
  • 2 tablespoons fresh lime juice
  • 1 tablespoon agave nectar (or to taste)
  • 1/4 teaspoon peppermint extract
  • Ice cubes
  • Fresh raspberries and mint sprigs for garnish

Instructions

  1. In a blender, combine coconut milk, raspberry puree, lime juice, agave nectar, and peppermint extract.
  2. Blend until smooth.
  3. Fill glasses with ice cubes.
  4. Pour the mixture over the ice.
  5. Garnish with fresh raspberries and mint sprigs.
  6. Serve immediately.

Notes

  • For a thicker consistency, use frozen raspberries in the puree.
  • Adjust the sweetness by adding more or less agave nectar.
  • If you don’t have raspberry puree, blend fresh or frozen raspberries and strain out the seeds.
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: Blending
  • Cuisine: International

Nutrition

  • Serving Size: 1 glass
  • Calories: 150
  • Sugar: 20g
  • Sodium: 15mg
  • Fat: 5g
  • Saturated Fat: 4g
  • Unsaturated Fat: 1g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: 2g
  • Protein: 2g
  • Cholesterol: 0mg

Keywords: New Year's Eve, coconut, raspberry, cooler, non-alcoholic, festive drink, party drink, refreshing