Oh, New Year’s Eve! It’s always such a whirlwind, right? Trying to get everything ready, making sure everyone’s happy, and then… poof! The ball drops. That’s why I adore this New Year’s Eve Icy Coconut Raspberry Cooler. It’s my go-to because it’s SO simple to whip up, but it feels incredibly special. I remember one year, I was running around like crazy, and I just threw this together in minutes. It was a lifesaver, and everyone absolutely loved how refreshing and pretty it was. It’s become a tradition for us now – this vibrant, delicious drink really kicks off the new year with a bang!

Why You’ll Love This New Year’s Eve Icy Coconut Raspberry Cooler

It’s ridiculously easy and quick to make – perfect for when you’re busy!
The flavor combo is just divine: creamy coconut, bright raspberry, and a hint of mint.
It looks so festive and pretty, making any celebration feel extra special.
It’s non-alcoholic, so everyone can enjoy a glass, from the kids to the designated drivers.

Quick Preparation for Your New Year’s Eve Icy Coconut Raspberry Cooler

Seriously, you can whip this up in about five minutes flat. It’s the ultimate stress-free drink when you’ve got a million other things to do on New Year’s Eve. Just blend and serve!

A Refreshing and Flavorful Combination for New Year’s Eve

This drink is a total taste sensation! The smooth, tropical creaminess of the coconut milk pairs perfectly with the tangy burst of raspberry. Then, that little whisper of peppermint and the zing of lime just wakes everything up. It’s like a little party in your mouth, and it’s so refreshing after all that holiday feasting. For more festive drink ideas, check out our cocktail recipes.

Gathering Your Ingredients for the New Year’s Eve Icy Coconut Raspberry Cooler

Okay, so getting this festive drink ready is super simple, and honestly, the ingredients are pretty easy to find. You’ll want to make sure you have everything ready to go so you can just toss it all in the blender. It’s all about that smooth, refreshing taste for your New Year’s Eve toast!

Core Ingredients for Your Cooler

First up, we need 1 cup of unsweetened coconut milk. Make sure it’s the kind in a carton, not the super thick canned stuff, unless you want it extra rich! Then, grab about 1/2 cup of raspberry puree. If you can find seedless, that’s a bonus, but if not, don’t worry, we’ll deal with seeds later. Freshly squeezed lime juice is a must, so you’ll need 2 tablespoons of that bright, zesty stuff. For sweetness, we’re using 1 tablespoon of agave nectar, but you can totally add more or less depending on how sweet you like things. And for that little zing? Just a tiny bit of 1/4 teaspoon of pure peppermint extract really wakes up the flavors.

Garnishes and Enhancements

Now for the pretty stuff! You’ll want some ice cubes to make sure it’s nice and icy. And for that final touch of elegance, have some fresh raspberries and a few mint sprigs. They just make the drink look so special, like something you’d get at a fancy restaurant, and that little bit of mint adds a lovely fresh smell right before you sip.

How to Prepare Your New Year’s Eve Icy Coconut Raspberry Cooler

Alright, let’s get this party started! Making this New Year’s Eve Icy Coconut Raspberry Cooler is seriously a breeze. You’ll be sipping on this deliciousness in no time, perfect for that midnight toast. It’s all about just a few simple steps that let the flavors shine.

Blending the Cooler Base

First things first, grab your blender. We’re going to toss in the main players: the unsweetened coconut milk, that lovely raspberry puree, the fresh lime juice for a little zing, your agave nectar for sweetness, and just a tiny splash of that peppermint extract. Now, blend it all up until it’s super smooth and creamy. You don’t want any chunks or seeds hanging around, so give it a good whirl!

Assembling and Serving Your Cooler

Once your base is perfectly blended, it’s time to get these drinks ready. Grab your prettiest glasses – I love using tall, clear ones so you can see that gorgeous color. Fill them up with ice cubes; don’t be shy, the icier the better for this cooler! Then, just pour that smooth, pink mixture right over the ice. For the grand finale, pop a few fresh raspberries on top and maybe a little sprig of mint. It looks so festive and smells amazing. Serve it up right away so it’s perfectly chilled!

Tips for the Perfect New Year’s Eve Icy Coconut Raspberry Cooler

You want this cooler to be absolutely perfect for your New Year’s Eve bash, right? I’ve got a couple of little tricks up my sleeve that make all the difference. It’s all about getting that balance just right and making it look as good as it tastes!

Achieving Your Desired Sweetness and Consistency

Taste is so personal, so definitely taste your blended mixture before you pour it. If it’s not sweet enough for you, just add a little more agave nectar, maybe a teaspoon at a time, and give it another quick blend. Want it thicker and frostier? Easy! Use frozen raspberries when you make your puree, or add a few extra ice cubes to the blender with the main ingredients. That makes it super slushy and extra refreshing!

Raspberry Puree Preparation

Don’t have raspberry puree on hand? No sweat! Just grab about a cup of fresh or frozen raspberries and pop them in the blender with a tablespoon of water or lime juice. Blend until it’s smooth. Then, here’s the important part: strain it through a fine-mesh sieve. Gently press with a spoon to get all that yummy juice and pulp through, leaving the seeds behind. It’s a little extra step, but it makes for a much smoother, prettier drink. Trust me, it’s worth it! For more smoothie and drink recipes, check out our smoothie recipes.

Frequently Asked Questions About the New Year’s Eve Icy Coconut Raspberry Cooler

Got questions about this bubbly, beautiful drink? I’ve got answers! It’s one of my most requested recipes, so I’ve heard it all. Let’s dive into some of the most common things people ask me about this festive cooler!

Can I Make This Cooler Ahead of Time?

You totally *can* make the base mixture ahead of time, which is super handy for New Year’s Eve! Just blend everything up (except the ice and garnishes, of course) and pop it into an airtight container in the fridge. It should stay good for about a day. When you’re ready to serve, just give it a good stir or a quick re-blend if it’s separated a bit, then pour it over fresh ice. It might not be quite as frosty as when made fresh, but it’s still delicious!

Are There Other Sweetener Options?

Absolutely! Agave is great, but if you don’t have it or prefer something else, honey or maple syrup are fantastic substitutes. Just start with about the same amount, maybe a tablespoon, and taste as you go. They’ll add their own unique flavor notes, which is pretty neat! Maple syrup, in particular, gives it a little extra depth that I actually really love, especially if I’m making it on a colder evening. You can learn more about different types of sweeteners and their uses on Healthline.

Is This Drink Suitable for Children?

Oh, for sure! This is one of my favorite things about it. It’s completely non-alcoholic, so it’s perfect for absolutely everyone at your New Year’s Eve party. Kids absolutely adore the fruity, creamy flavor and the pretty pink color. It feels like a real treat for them, and you don’t have to worry about anyone having too much fun with the grown-up drinks!

Nutritional Information for the New Year’s Eve Icy Coconut Raspberry Cooler

Just a little heads-up, the nutritional info you see is an estimate, okay? It can totally change depending on the brands you use and exactly how much sweetener or fruit you pop in. It’s always best to think of these numbers as a general guide!

Sharing Your New Year’s Eve Icy Coconut Raspberry Cooler Experience

I just love hearing how you guys make this drink your own! Did you try a fun twist? Maybe add a different berry or a splash of something else? Share your tips, photos, or just let me know how much you loved it in the comments below! And if you enjoyed it, a quick rating would be amazing!

New Year’s Eve Icy Coconut Raspberry Cooler: 1 Easy Recipe

Author: cocktailmixguide.com
Total Time: 5 minutes
Yield: 2 servings 1x
Diet: Vegetarian

Print Recipe

Description

A refreshing and festive non-alcoholic drink perfect for New Year’s Eve celebrations, featuring a blend of coconut, raspberry, and a touch of mint.

Ingredients

Scale

1 cup unsweetened coconut milk
1/2 cup raspberry puree
2 tablespoons fresh lime juice
1 tablespoon agave nectar (or to taste)
1/4 teaspoon peppermint extract
Ice cubes
Fresh raspberries and mint sprigs for garnish

Instructions

In a blender, combine coconut milk, raspberry puree, lime juice, agave nectar, and peppermint extract.
Blend until smooth.
Fill glasses with ice cubes.
Pour the mixture over the ice.
Garnish with fresh raspberries and mint sprigs.
Serve immediately.

Notes

For a thicker consistency, use frozen raspberries in the puree.
Adjust the sweetness by adding more or less agave nectar.
If you don’t have raspberry puree, blend fresh or frozen raspberries and strain out the seeds.

Prep Time: 5 minutes
Cook Time: 0 minutes
Category: Beverage
Method: Blending
Cuisine: International

Nutrition

Serving Size: 1 glass
Calories: 150
Sugar: 20g
Sodium: 15mg
Fat: 5g
Saturated Fat: 4g
Unsaturated Fat: 1g
Trans Fat: 0g
Carbohydrates: 25g
Fiber: 2g
Protein: 2g
Cholesterol: 0mg

Keywords: New Year's Eve, coconut, raspberry, cooler, non-alcoholic, festive drink, party drink, refreshing