Description
A classic champagne cocktail perfect for ringing in the New Year.
Ingredients
Scale
- 1.5 oz Gin
- 0.5 oz Fresh Lemon Juice
- 0.5 oz Simple Syrup
- 3 oz Champagne or other dry sparkling wine
- Garnish: Lemon twist
Instructions
- Chill a champagne flute.
- Combine gin, lemon juice, and simple syrup in a cocktail shaker filled with ice.
- Shake well until thoroughly chilled.
- Strain the mixture into the chilled champagne flute.
- Top with champagne or sparkling wine.
- Garnish with a lemon twist.
Notes
- For a sweeter drink, increase simple syrup to 0.75 oz.
- For a less sweet drink, decrease simple syrup to 0.25 oz.
- Ensure your champagne is well-chilled before topping the cocktail.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Cocktail
- Method: Shaken
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail
- Calories: 200
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: French 75, New Year's Eve, champagne cocktail, gin cocktail, holiday drink, classic cocktail