Description
A quick recipe for vegetarian nachos using kettle chips as the base, topped with buffalo ranch flavors.
Ingredients
Scale
- 1 bag (8 oz) kettle cooked potato chips (plain or lightly salted)
- 1 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 1/2 cup prepared vegetarian buffalo sauce
- 1/4 cup prepared ranch dressing
- 1/4 cup chopped green onions
- 2 tablespoons pickled jalapeño slices (optional)
Instructions
- Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).
- Spread the kettle chips in a single layer on a baking sheet.
- Sprinkle the Monterey Jack and cheddar cheeses evenly over the chips.
- Bake for 5 to 7 minutes, or until the cheese is melted and bubbly.
- Remove the baking sheet from the oven.
- Drizzle the buffalo sauce over the melted cheese.
- Drizzle the ranch dressing over the buffalo sauce.
- Sprinkle with chopped green onions and jalapeño slices, if using.
- Serve immediately.
Notes
- You can substitute vegan cheese shreds if you require a dairy-free version.
- Adjust the amount of buffalo sauce based on your preferred spice level.
- Prep Time: 5 min
- Cook Time: 7 min
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3
- Sodium: 650
- Fat: 30
- Saturated Fat: 15
- Unsaturated Fat: 15
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 2
- Protein: 15
- Cholesterol: 45
Keywords: meatless nachos, buffalo ranch, kettle chip nachos, vegetarian snack, quick appetizer