Description
This recipe guides you through making a refreshing iced matcha latte, a perfect pick-me-up.
Ingredients
Scale
- 1 teaspoon matcha powder
- 2 ounces hot water (175°F/80°C)
- 6 ounces milk (dairy or non-dairy)
- Sweetener to taste (honey, maple syrup, or sugar)
- Ice cubes
Instructions
- Sift matcha powder into a bowl to prevent clumps.
- Add hot water to the matcha powder.
- Whisk vigorously with a bamboo whisk (chasen) or a small whisk until smooth and frothy.
- Fill a glass with ice cubes.
- Pour milk over the ice.
- Gently pour the prepared matcha over the milk.
- Add sweetener to your liking and stir.
- Serve immediately.
Notes
- Adjust the amount of matcha for a stronger or milder flavor.
- For a hot latte, warm the milk before adding the matcha.
- Experiment with different types of milk for varied tastes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: Whisking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 latte
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 20mg
Keywords: matcha, iced latte, green tea, beverage, refreshing