Description
A refreshing and creamy iced latte made with matcha green tea and coconut milk.
Ingredients
Scale
- 1 teaspoon matcha powder
- 2 tablespoons hot water
- 1 cup unsweetened coconut milk
- 1 tablespoon sweetener (e.g., maple syrup, agave nectar)
- Ice cubes
Instructions
- In a small bowl, whisk together the matcha powder and hot water until smooth and no clumps remain.
- In a glass, combine the whisked matcha mixture, coconut milk, and sweetener. Stir well.
- Fill the glass with ice cubes.
- Stir gently to chill.
- Serve immediately.
Notes
- Adjust sweetener to your taste.
- For a stronger matcha flavor, use more matcha powder.
- You can froth the coconut milk before adding it for a creamier texture.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Beverage
- Method: No-cook
- Cuisine: Global
Nutrition
- Serving Size: 1 glass
- Calories: 150
- Sugar: 10g
- Sodium: 30mg
- Fat: 8g
- Saturated Fat: 6g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: matcha, coconut, iced latte, green tea, vegan, dairy-free, refreshing