Description
A simple and delicious vegan pumpkin pie sweetened with maple syrup.
Ingredients
Scale
- 1 vegan pie crust
- 1 (15 ounce) can pumpkin puree
- 1/2 cup maple syrup
- 1/4 cup unsweetened plant-based milk
- 1/4 cup cornstarch
- 1 teaspoon pumpkin pie spice
- 1/2 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 375°F (190°C).
- Place the vegan pie crust on a baking sheet.
- In a large bowl, whisk together the pumpkin puree, maple syrup, plant-based milk, cornstarch, pumpkin pie spice, vanilla extract, and salt until smooth.
- Pour the pumpkin filling into the prepared pie crust.
- Bake for 45-55 minutes, or until the center is set and the crust is golden brown.
- Let the pie cool completely on a wire rack before slicing and serving.
Notes
- For a richer flavor, you can add a tablespoon of melted vegan butter to the filling.
- Serve with your favorite vegan whipped cream.
- Prep Time: 15 min
- Cook Time: 50 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Keywords: vegan pumpkin pie, maple pumpkin pie, dairy-free pumpkin pie, egg-free pumpkin pie, holiday dessert, fall baking