Description
A simple recipe for sweet and satisfying oatmeal flavored with maple syrup and brown sugar.
Ingredients
Scale
- 1 cup rolled oats
- 2 cups water or milk
- 2 tablespoons brown sugar
- 1 tablespoon maple syrup
- Pinch of salt
Instructions
- Combine oats, water or milk, and salt in a saucepan.
- Bring the mixture to a boil over medium-high heat.
- Reduce heat to low and simmer for 5 to 7 minutes, stirring occasionally, until the liquid is absorbed and the oatmeal is creamy.
- Remove from heat.
- Stir in the brown sugar and maple syrup until combined.
- Serve immediately.
Notes
- Use milk for a creamier texture.
- Adjust sweetener amounts to your taste preference.
- Top with nuts or fruit if desired.
- Prep Time: 2 min
- Cook Time: 7 min
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 15
- Sodium: 100
- Fat: 4
- Saturated Fat: 1
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 48
- Fiber: 5
- Protein: 8
- Cholesterol: 0
Keywords: oatmeal, maple, brown sugar, breakfast, quick, sweet