Description
Enjoy a taste of the tropics with this simple and refreshing Mango Margarita. Perfect for a hot day or a festive occasion.
Ingredients
Scale
- 1 cup frozen mango chunks
- 1/2 cup tequila
- 1/4 cup fresh lime juice
- 2 tablespoons Triple Sec or orange liqueur
- 1 tablespoon agave nectar (optional, for sweetness)
- Ice
- Lime wedges and salt for rimming the glass (optional)
Instructions
- If desired, rim the glass: Rub a lime wedge around the rim of your glass and dip the rim in salt.
- Combine frozen mango, tequila, lime juice, Triple Sec, and agave nectar (if using) in a blender.
- Add a handful of ice to the blender.
- Blend until smooth and slushy.
- Pour into the prepared glass.
- Garnish with a lime wedge.
Notes
- Adjust the amount of agave nectar to your desired sweetness.
- For a spicier margarita, add a small slice of jalapeño to the blender.
- You can use fresh mango, but you may need to add more ice to achieve a slushy consistency.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Cocktail
- Method: Blended
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cocktail
- Calories: 300
- Sugar: 30g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Mango Margarita, Margarita Recipe, Cocktail, Tequila Drink, Frozen Drink, Easy Cocktail