Description
A quick, no-bake slice featuring crushed biscuits, chocolate, and crunchy Maltesers.
Ingredients
Scale
- 200g digestive biscuits
- 100g unsalted butter
- 100g dark chocolate
- 50g milk chocolate
- 2 tablespoons golden syrup
- 100g Maltesers
Instructions
- Crush the digestive biscuits finely.
- Melt the butter in a saucepan over low heat.
- Remove the pan from the heat and stir in the crushed biscuits and golden syrup until combined.
- Press the mixture firmly into a lined 8-inch square tin.
- Melt the dark and milk chocolate together in a heatproof bowl set over simmering water (or in short bursts in the microwave). Stir until smooth.
- Pour the melted chocolate over the biscuit base.
- Sprinkle the Maltesers evenly over the chocolate layer.
- Refrigerate for at least 2 hours, or until firm.
- Cut into squares before serving.
Notes
- For a cleaner cut, warm your knife slightly before slicing the chilled slice.
- Store leftovers in an airtight container in the refrigerator.
- Prep Time: 15 min
- Cook Time: 5 min
- Category: Dessert
- Method: No-Bake
- Cuisine: British
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 6g
- Trans Fat: 0.1g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: Malteser slice, no bake, chocolate biscuit, easy dessert, crunchy