Description
This is a classic Mai Tai cocktail recipe. It uses rum, orange curaçao, orgeat syrup, and lime juice.
Ingredients
Scale
- 2 ounces light rum
- 1 ounce orange curaçao
- 1 ounce orgeat syrup
- 1/2 ounce fresh lime juice
- Dark rum float
- Pineapple slice and cherry for garnish
Instructions
- Combine light rum, orange curaçao, orgeat syrup, and lime juice in a shaker with ice.
- Shake well.
- Strain into a glass filled with crushed ice.
- Float dark rum on top.
- Garnish with a pineapple slice and cherry.
Notes
- Use fresh lime juice for the best flavor.
- Adjust sweetness to your preference.
- Serve immediately.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Drink
- Method: Shaken
- Cuisine: Tropical
Nutrition
- Serving Size: 1 drink
- Calories: 300
- Sugar: 20g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Mai Tai, cocktail, rum, orange curaçao, orgeat syrup, lime juice, tropical drink