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A refreshing Lunar New Year cocktail, golden in color, served over ice with an orange slice garnish in a decorative glass.

Lunar New Year Cocktail


  • Author: cocktailmixguide.com
  • Total Time: 5 min
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A festive cocktail to celebrate Lunar New Year.


Ingredients

Scale
  • 1.5 oz Baijiu
  • 0.75 oz Lychee Liqueur
  • 0.5 oz Fresh Lime Juice
  • 0.25 oz Simple Syrup
  • 2 dashes Angostura Bitters
  • Garnish: Lychee and Lime Wheel

Instructions

  1. Combine Baijiu, lychee liqueur, lime juice, simple syrup, and bitters in a shaker with ice.
  2. Shake well until thoroughly chilled.
  3. Strain into a chilled coupe glass.
  4. Garnish with a lychee and a lime wheel.

Notes

  • Adjust simple syrup to your sweetness preference.
  • For a non-alcoholic version, omit Baijiu and lychee liqueur, and increase lime juice and simple syrup.
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Cocktail
  • Method: Shaken
  • Cuisine: Asian

Nutrition

  • Serving Size: 1 cocktail
  • Calories: 250
  • Sugar: 15g
  • Sodium: 5mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0mg

Keywords: Lunar New Year, Cocktail, Baijiu, Lychee, Festive Drink, Celebration