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Two Lemon Coconut Cheesecake Cookies stacked, showing the thick, creamy filling between the textured cookie layers.

Lemon Coconut Cheesecake Cookies


  • Author: cocktailmixguide.com
  • Total Time: 32 min
  • Yield: 18 cookies 1x
  • Diet: Vegetarian

Description

Chewy cookies with a creamy cheesecake center, flavored with lemon and coconut.


Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 4 ounces cream cheese, softened
  • 1/4 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 large egg yolk
  • 1 teaspoon vanilla extract
  • 1 tablespoon fresh lemon juice
  • 1/2 cup shredded sweetened coconut
  • 1/2 cup white chocolate chips
  • For the filling: 2 ounces cream cheese, softened
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon lemon zest

Instructions

  1. Preheat your oven to 350 degrees F. Line baking sheets with parchment paper.
  2. Whisk together the flour, baking soda, and salt in a small bowl. Set aside.
  3. In a large bowl, beat the 4 ounces of softened cream cheese with the 1/4 cup granulated sugar and brown sugar until smooth.
  4. Beat in the egg yolk and vanilla extract. Stir in the lemon juice.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the shredded coconut and white chocolate chips.
  7. To make the filling, beat the remaining 2 ounces of cream cheese with 2 tablespoons of sugar and lemon zest until smooth.
  8. Scoop about 1 tablespoon of cookie dough for each cookie and flatten slightly in your palm.
  9. Place about 1/2 teaspoon of the cream cheese filling in the center of the dough. Gently fold the dough around the filling to seal it completely. Roll into a ball.
  10. Place the dough balls on the prepared baking sheets, spaced 2 inches apart.
  11. Bake for 10 to 12 minutes, or until the edges are lightly golden.
  12. Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For easier handling, chill the filling mixture for 10 minutes before assembling the cookies.
  • You can substitute unsweetened coconut if you prefer less sugar.
  • Prep Time: 20 min
  • Cook Time: 12 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie
  • Calories: 180
  • Sugar: 15
  • Sodium: 110
  • Fat: 11
  • Saturated Fat: 7
  • Unsaturated Fat: 4
  • Trans Fat: 0
  • Carbohydrates: 18
  • Fiber: 0
  • Protein: 2
  • Cholesterol: 35

Keywords: lemon, coconut, cheesecake, cookies, dessert, sweet, baked goods