Description
A review of Kikori Rice Whiskey, a Japanese spirit.
Ingredients
Scale
- 1 oz Kikori Rice Whiskey
- 0.5 oz fresh lime juice
- 0.5 oz simple syrup
- 2 dashes Angostura bitters
- Garnish: lime wheel
Instructions
- Combine Kikori Rice Whiskey, lime juice, simple syrup, and bitters in a cocktail shaker.
- Fill shaker with ice.
- Shake well until chilled.
- Strain into a rocks glass filled with fresh ice.
- Garnish with a lime wheel.
Notes
- Kikori Rice Whiskey is a smooth and versatile spirit.
- This cocktail is a simple way to enjoy its unique flavor.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Cocktail
- Method: Shaking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 cocktail
- Calories: 150
- Sugar: 10g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
Keywords: Kikori, Rice Whiskey, Japanese Whiskey, Review, Cocktail