Description
A quick and simple butterscotch sauce recipe ready in 15 minutes.
Ingredients
Scale
- 1 cup unsalted butter
- 2 cups packed light brown sugar
- 1 cup heavy cream
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Stir in the brown sugar and cook, stirring constantly, until the sugar is dissolved.
- Pour in the heavy cream and bring the mixture to a boil, stirring occasionally.
- Reduce the heat to low and simmer for 5 minutes, stirring frequently.
- Remove from heat and stir in the vanilla extract and salt.
- Let cool slightly before serving.
Notes
- Store in an airtight container in the refrigerator for up to 2 weeks.
- Reheat gently on the stovetop or in the microwave.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Dessert Topping
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 200
- Sugar: 25g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: butterscotch sauce, easy recipe, quick dessert, homemade sauce, 15 minute recipe