Picture this: you’re craving something totally crave-worthy, maybe a little spicy, a little creamy, and ridiculously easy to whip up. That’s exactly where this Irresistible Bang Bang Shrimp Tacos Recipe You’ll Love comes in! Honestly, the first time I made these, my kitchen was *instantly* transformed into a happy dance party zone. The sweet, spicy, tangy bang bang sauce coating perfectly crispy shrimp, all bundled up in a warm tortilla? Oh my goodness, it’s pure magic. This isn’t just a recipe; it’s a guaranteed win for any weeknight dinner or weekend get-together that’ll have everyone asking for seconds (and thirds!).

Why You’ll Love This Irresistible Bang Bang Shrimp Tacos Recipe Youll Love

Seriously, why wouldn’t you love these tacos? They’re:

Super Fast: Ready in about 30 minutes, perfect for those busy nights!
Bursting with Flavor: That creamy, spicy bang bang sauce is just *everything*.
Crowd Pleasers: Everyone, and I mean *everyone*, devours these.
Incredibly Easy: Minimal fuss, maximum deliciousness. You’ve got this!

Gather Your Ingredients for Irresistible Bang Bang Shrimp Tacos

Alright, let’s get down to business! To make these absolutely divine Bang Bang Shrimp Tacos, you’ll need just a few key players. Don’t worry, nothing too fancy here, just good stuff that comes together like magic.

About 1 pound of shrimp, all peeled and that little dark vein removed – we call that ‘deveined’.
A half cup of all-purpose flour and a quarter cup of cornstarch for that perfect crispy coating.
A teaspoon of salt and a half teaspoon of black pepper – simple, but crucial!
For dipping, you’ll want a half cup of milk and one large egg, whisked up.
We’ll need some vegetable oil for frying, enough to get about an inch or so deep in your pan.
Now for the star of the show, the bang bang sauce! You’ll need a half cup of your favorite mayonnaise, two tablespoons of sweet chili sauce (this is key for that sweet heat!), one tablespoon of sriracha for an extra kick, and just a teaspoon of fresh lime juice.
And of course, our trusty vehicles: 8 small corn tortillas.
For topping, have some shredded lettuce, diced tomatoes, and fresh chopped cilantro ready to go.
Don’t forget lime wedges for a final zing!

Essential Equipment for Making Bang Bang Shrimp Tacos

Okay, so you’ve got your ingredients all lined up, right? Now, let’s talk about the tools that’ll make this recipe a breeze. You don’t need a fancy chef’s kitchen for this, just a few trusty helpers.

First up, you’ll want a large skillet – this is where the magic happens when we fry up those shrimp. Make sure it’s big enough so you don’t overcrowd them! We’ll also need a couple of shallow dishes, like pie plates or even just wide bowls, for our flour and egg mixtures. A small bowl will be perfect for whipping up that amazing bang bang sauce. And of course, grab a good stack of paper towels – there’s no avoiding a little fry station mess, and these are key for draining our perfectly crispy shrimp!

Step-by-Step Guide to Your Irresistible Bang Bang Shrimp Tacos Recipe

Alright, deep breaths! We’re about to turn simple ingredients into something truly spectacular. Don’t worry, these steps are super straightforward, and I’ll walk you through every little bit. Trust me, the payoff is SO worth it!

Preparing the Shrimp Coating

First things first, let’s get our shrimp ready for their crispy glow-up. Grab two shallow dishes. In the first one, whisk together your flour, cornstarch, salt, and pepper. This is our dry coating – it’s going to make them perfectly crunchy! In the second dish, crack that egg and give it a good whisk with the milk. This is our binder, helping all that yummy coating stick. Now, take each shrimp and dip it first into the milk and egg mixture, let any excess drip off, and then plunge it into the flour mix. Make sure it’s totally covered! Give it a little shake if needed. Repeat with all your shrimp. This two-dip method gives you the best crunch, I swear!

Frying the Shrimp to Golden Perfection

Now for the fun part – frying! Pour about an inch of vegetable oil into your big skillet. We want it nice and hot, around 350°F (175°C). A good tip is to drop a tiny pinch of the flour mixture in; if it sizzles right away, you’re good to go! Carefully place your coated shrimp into the hot oil, but don’t crowd the pan *at all*. Seriously, do it in batches! Frying them in batches ensures they get super crispy instead of steaming. Fry them for about 2-3 minutes per side, until they’re gorgeous golden brown and cooked through. They cook really fast, so keep an eye on them! Once they’re done, scoop them out with a slotted spoon and let them drain on a plate lined with paper towels. That’ll soak up any extra oil and keep them nice and crispy. Looking for more tips on making awesome bang bang shrimp? Check out this guide for some extra pointers!

Crafting the Signature Bang Bang Sauce

While your shrimp are draining, let’s whip up that dreamy bang bang sauce! In a small bowl, combine the mayonnaise, sweet chili sauce, sriracha, and lime juice. Now, get your whisk or a fork and just mix it all together until it’s super smooth and perfectly combined. Taste it! Does it need a little more kick? Add another tiny dash of sriracha. Want it a bit tangier? A whisper more lime juice! This sauce is so good, you’ll want to put it on everything, not just these tacos. It’s that magical creamy, sweet, and spicy combo.

Assembling Your Perfect Bang Bang Shrimp Tacos

Okay, the moment of truth! Grab those corn tortillas and warm them up – you can do this in a dry skillet, for a few seconds on each side, or wrap them in a damp paper towel and microwave them for about 30 seconds. Now, lay out your warm tortillas. Pile on a generous amount of that perfectly crispy bang bang shrimp. Then, add your shredded lettuce, some juicy diced tomatoes, and a sprinkle of fresh cilantro. Don’t forget to drizzle that incredible bang bang sauce all over the top. It’s like the finishing touch that brings it all together! Serve them up right away with some lime wedges on the side for squeezing.

Tips for Success with Your Bang Bang Shrimp Tacos

Alright, let’s make these tacos absolutely *perfect*! You know, sometimes the little things make all the difference, and I’ve picked up a few tricks along the way that I’m just dying to share with you. First off, that bang bang sauce? If you’re feeling a little more adventurous and want some serious heat, don’t be shy with the sriracha! You can totally add a bit more until it’s just the way you like it. Or, if you’re leaning towards a milder kick, start with less and add more as you taste.

Now, I know frying is amazing for that super crispy texture, but if you’re looking for a lighter option, baking is fantastic too! Just toss your coated shrimp with a little bit of oil and pop them in a 400°F (200°C) oven for about 10 to 12 minutes. They still get nicely golden and delicious. My biggest tip, though? Seriously, don’t overcrowd that pan when you’re frying. Give those shrimp some space to swim and get crispy! And for the love of tacos, warm up those tortillas! It makes all the difference in the world.

Ingredient Substitutions and Notes for Bang Bang Shrimp Tacos

So, what if you’re missing something or just want to switch things up a bit? No problem! If you can’t find large shrimp, medium ones work too, just keep an eye on them as they’ll cook a bit faster. For the tortillas, if corn isn’t your jam, small flour tortillas are a perfectly delicious substitute – they just have a slightly different flavor profile. And that bang bang sauce? The mayo is key for creaminess, but if you’re in a pinch, a good quality salad dressing with a similar creamy base *might* work, though it won’t be quite the same. Honestly, though, the sweet chili sauce and sriracha are pretty essential for that signature tangy heat, so try to grab those!

Frequently Asked Questions About Irresistible Bang Bang Shrimp Tacos

Got questions? I’ve got answers! Let’s dive into some of the things you might be wondering about these amazing tacos.

Can I make the bang bang sauce ahead of time?

Oh, absolutely! This is one of my favorite shortcuts. You can totally whisk up your bang bang sauce a day or two in advance and keep it stored in an airtight container in the fridge. It actually gives the flavors a little more time to meld together, which is pretty neat! Just give it a good stir before you’re ready to assemble your tacos.

What can I serve with these bang bang shrimp tacos?

These tacos are pretty much a complete meal on their own, but if you want to round things out, I love serving them with a simple side of black beans or some Mexican rice. A light and creamy cilantro-lime slaw is also fantastic, cutting through the richness of the sauce. And, of course, extra lime wedges are always a must!

How do I store leftovers?

Listen, these tacos are best enjoyed fresh right after they’re made – that crispy shrimp is just divine! But if you do have any (which is rare in my house!), store any leftover fried shrimp and sauce in separate airtight containers in the refrigerator. The tortillas and toppings are best kept separate too. Reheat the shrimp slightly in a skillet or oven to bring back a little crispiness, then reassemble your tacos.

Can I use frozen shrimp?

Yep, you sure can! Just make sure you thaw them completely first. The biggest thing is to pat them really, really dry with paper towels after thawing. Any extra moisture can make your coating get a little soggy instead of super crispy, and we definitely don’t want that!

Nutritional Information for Irresistible Bang Bang Shrimp Tacos

Okay, so we all love how delicious these tacos are, but it’s always good to have a little idea of what’s going into them. Keep in mind, these numbers are just estimates per serving (which is about 2 tacos), and they can totally change depending on the exact brands you use and how much of that yummy bang bang sauce you drizzle on!

Estimated Nutritional Information (per serving):

Calories: Around 450
Fat: About 25g
Protein: Roughly 20g
Carbohydrates: Approximately 35g
Sugar: Around 8g
Sodium: About 800mg

Share Your Irresistible Bang Bang Shrimp Taco Creations!

Loved making these tacos? I’d absolutely LOVE to hear all about it! Did you try any fun twists? Did your family go crazy for them? Drop a comment below, let me know how they turned out, and maybe even share a pic on social media if you’re feeling fancy! Your feedback makes me so happy!

Irresistible Bang Bang Shrimp Tacos

Author: cocktailmixguide.com
Total Time: 30 min
Yield: 4 servings 1x
Diet: Vegetarian

Print Recipe

Description

A flavorful and easy recipe for bang bang shrimp tacos that you will love.

Ingredients

Scale

1 pound shrimp, peeled and deveined
1/2 cup all-purpose flour
1/4 cup cornstarch
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup milk
1 large egg
Vegetable oil, for frying
1/2 cup mayonnaise
2 tablespoons sweet chili sauce
1 tablespoon sriracha
1 teaspoon lime juice
8 small corn tortillas
Shredded lettuce
Diced tomatoes
Chopped cilantro
Lime wedges

Instructions

In a shallow dish, whisk together flour, cornstarch, salt, and pepper.
In another shallow dish, whisk together milk and egg.
Dip each shrimp first into the milk mixture, then into the flour mixture, ensuring it’s fully coated.
Heat about 1 inch of vegetable oil in a large skillet over medium-high heat to 350°F (175°C).
Fry shrimp in batches for 2-3 minutes per side, until golden brown and cooked through. Drain on paper towels.
In a small bowl, whisk together mayonnaise, sweet chili sauce, sriracha, and lime juice to make the bang bang sauce.
Warm the tortillas.
Assemble the tacos by filling each tortilla with fried shrimp, shredded lettuce, diced tomatoes, and cilantro. Drizzle with bang bang sauce.
Serve immediately with lime wedges.

Notes

For a spicier sauce, add more sriracha.
You can bake the shrimp instead of frying for a lighter option. Toss coated shrimp with a little oil and bake at 400°F (200°C) for 10-12 minutes.

Prep Time: 15 min
Cook Time: 15 min
Category: Dinner
Method: Frying
Cuisine: Mexican-American

Nutrition

Serving Size: 2 tacos
Calories: 450
Sugar: 8g
Sodium: 800mg
Fat: 25g
Saturated Fat: 5g
Unsaturated Fat: 20g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 20g
Cholesterol: 150mg

Keywords: bang bang shrimp tacos, shrimp tacos, easy shrimp tacos, spicy shrimp tacos, taco recipe, seafood tacos