Description
A simple recipe for cooking a moist meatloaf quickly using an electric pressure cooker.
Ingredients
Scale
- 2 lbs ground beef
- 1 cup bread crumbs
- 1 large egg
- 1/2 cup milk
- 1/4 cup chopped onion
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup ketchup (for glaze)
- 1 tablespoon brown sugar (for glaze)
- 1 teaspoon apple cider vinegar (for glaze)
Instructions
- In a large bowl, combine the ground beef, bread crumbs, egg, milk, onion, salt, and pepper. Mix gently until just combined; do not overmix.
- Shape the mixture into a loaf shape.
- In a small bowl, mix the ketchup, brown sugar, and apple cider vinegar for the glaze. Set aside half of the glaze.
- Brush half of the reserved glaze over the top of the meatloaf.
- Place the trivet in your Instant Pot liner. Add 1 cup of water to the bottom of the liner.
- Carefully place the meatloaf onto the trivet.
- Secure the lid and set the vent to sealing.
- Cook on High Pressure for 35 minutes.
- When cooking finishes, allow a Natural Pressure Release for 10 minutes, then manually release any remaining pressure.
- Carefully remove the meatloaf from the pot.
- Brush the remaining glaze over the meatloaf. Let it rest for 5 minutes before slicing and serving.
Notes
- You can use a loaf pan that fits inside your Instant Pot if you prefer a more traditional shape.
- If you do not have an Instant Pot, you can bake this meatloaf at 350 degrees Fahrenheit for about one hour.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Dinner
- Method: Pressure Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 10
- Sodium: 550
- Fat: 20
- Saturated Fat: 8
- Unsaturated Fat: 12
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 28
- Cholesterol: 95
Keywords: Instant Pot, meatloaf, pressure cooker, ground beef, quick dinner